While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Bubbly cheese and a rich, creamy tomato sauce? It doesn’t get better than this. Oh wait, it does—with kale. Serve it as a side dish or the main course, but whatever you do, don’t forget the crispy ...

You can make this tomato ricotta pasta again and again, and trust us you will want to! It is a quick, creamy dish full of ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

BACK in the last century, an Italian sommelier who became a friend spent a fair amount of time in my kitchen, much of it insisting that nearly every iconic American food was made not just first but ...

Drummond demonstrated how to make her penne pasta on an episode of The Pioneer Woman. “I am absolutely in love with penne pecorino,” she said. “It’s a simple three-ingredient pasta dish … I’ve been ...

Popular author Frances Mayes has just penned a new cookbook that offers up some of Italy’s tastiest and speediest pasta recipes — “Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun” ...

1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring once or twice, for 9 minutes. Add the broccoli florets and peas. Cook 2 minutes more, or until the pasta is tender but ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...