a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...
Sweet fresh corn, smoky bacon, and spicy red pepper flakes make this corn chowder extremely flavorful. It's also filled with chunks of potatoes, onions, and bell pepper. We served it with a toasted ...
SHORTCUT COOKING: Green Giant Mexicorn, cumin and rotisserie chicken "make" this quick, thrifty, flavorful dish Several years ago FOODday ran a recipe for a chowder made with chicken, porcini ...
Southern Living on MSN
'My husband was in awe' of this creamy chicken and corn chowder, wrote a reader
"It's perfect as written!" ...
says this recipe is based on an old San Francisco dish called Force Meatballs, recorded in a 1907 cookbook titled Prepare crab meatballs and refrigerate. To cook the crabs, fill a 6 to 8 quart pot ...
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