Just like other meats, fish can also be categorized into red and white varieties. This is generally distinguishable by eye, with the color of the fish's flesh being the major giveaway. Plus, these two ...

Deep-diving fish have a problem: The only light that penetrates their watery environment is blue and green hardly enough of a palette for flashy color patterns. Now, a new study reveals these fishes' ...

From red to white to orange to blue, fish flesh can land almost anywhere on the color spectrum. What's behind this huge variation? A lot of things — from genetics to bile pigments. And parsing the ...

(Phys.org) —A team of researchers with members from Germany and Egypt has found that red fluorescence as found in many species of fish appears to be for visual purposes, rather than as a UV protection ...