This Mexican rice recipe uses a simple stovetop method to create fluffy, flavorful arroz rojo with separate grains and rich tomato flavor.

Boiling rice like pasta—then draining it—is a long-used cooking technique, especially for dishes that require precise control over texture. To understand what this method actually changes, I cooked ...

If you grew up cooking rice in a rice cooker or by on the stovetop using the absorption method's ideal water-to-rice ratio, ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...

Food & Wine / Photo Illustration by Doan Nguyen / Photo by Robby Lozano / Food Styling by Renu Dhar With that in mind we tasked our test kitchen with identifying the best way to cook basmati rice.