It's all gravy, baby — we've got turkey gravy to sausage gravy, mushroom gravy, and more. If you read Ray Isle's rollicking 2019 feature with Alecia Moore (aka recording artist and songwriter P!nk), ...

This red wine pan gravy made from roast drippings is ready in just 15 minutes and is perfect for your Christmas dinner.

Braised Chuck Roast with Red Wine Gravy features slow-cooked beef simmered with mushrooms, carrots, and herbs in a rich, savory sauce. It's perfect with mashed potatoes If you’re looking for the kind ...

This On The Table recipe for Michigan-raised lamb chops and a delicious red wine gravy makes for the perfect weeknight treat. Dive into the delicious recipe imbued with far-flung memories. This ...

To cook pork well -- and that means to not overcook it -- you need a meat thermometer. Pork is done at 145 degrees. Any higher and it will be dry. Invest in an instant-read thermometer if you don't ...

Thanksgiving has long posed a problem for wine drinkers. There are just too many food choices to settle easily on a pairing. Do you match the wine to the relatively bland turkey or zero in on the ...

Red chicory leaves with blue cheese, honey and walnuts; a big jug of caramelised swede and honey soup; a turkey wellington with red wine gravy, cranberry relish and a hispi and sprout slaw; and a ...

Gravy serves as the ultimate unifier of the British roast dinner, acting as the velvety connection between crispy potatoes, succulent meat and a mound of vegetables. When executed properly, every ...

If you’re looking for the kind of cozy, no-fuss dinner that fills your kitchen with mouthwatering aromas and your table with happy faces, this Braised Chuck Roast with Red Wine Gravy is just the ...