Preheat the oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends are tapered, you may need to truss it with twine for even ...

Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips and trick! There’s no better way to celebrate the holidays than with a show-stopping centerpiece, and this ...

The Napa Valley inspired this California-centric pie in Stacey Mei Yan Fong’s new cookbook, “50 Pies, 50 States: An Immigrant’s Love Letter to the United States” (Voracious, 2023). When you think of ...

Experience the art of French-inspired cooking as Chef Jean-Pierre shows you how to create a stunning Steak with a Red Wine Reduction—a timeless dish that combines simplicity with pure sophistication.

1. Preheat the oven to 200°. WHen it reaches 200°, turn it off. 2. Season steak with salt and pepper, pressing pepper into the steak. Melt 1 Tbsp butter with oil in a large skillet over medium-high ...

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...