SeaWorld San Diego is offering guests a behind-the-scenes look into their animal rescue and conservation work, plus an update ...
Populations of reef sharks and rays continue to dramatically decline all across the world, largely because of overfishing. To help bring them back, scientists need to understand which sharks and rays ...
A view of oceanic whitetip reef shark, who faces danger of extinction due to climate change and human pollution. Over 70 species of sharks and rays may soon receive their strongest lifeline yet. On ...
You can find shark meat in the United States in certain grocery stores, seafood markets and online — but the type of shark you're buying might not be what you think it is, according to a new study. In ...
Costa Rica faces growing pressure from environmental experts and lawyers to tighten enforcement of laws protecting endangered sharks. Recent court rulings have highlighted gaps in how the government ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Sharks have been swimming in Earth’s seas over 450 million years ...
A recent study analyzed wildlife product listings from 148 online marketplaces over a three-month period and identified more than 500 products from 83 threatened wildlife species, some of which were ...
Sharks, sea turtles, and a Vegas mermaid—dive into the wild side of the desert. Explore the wild, underwater world of Shark Reef at Mandalay Bay—where sharks, stingrays, and a famous sea turtle swim ...
If you decide to have shark for dinner in the U.S., you might unknowingly consume an endangered species. A newly published study shows that the meat of endangered sharks is often mislabeled in grocery ...
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The world's most dangerous sharks, ranked
Here is a rundown of the world’s deadliest sharks – and where you are most likely to encounter them. Each year, unsuspecting divers, surfers, and swimmers suffer shark bites – with some unfortunately ...
A researcher has recorded three sharks in a “threesome”, or ménage à trois, marking a scientific first. Hugo Lassauce, a marine biologist and a researcher from the University of the Sunshine Coast in ...
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