MIDWAY, Utah — The pandemic has been extremely difficult on the restaurant and bar industry in Utah. Many restaurants are trying to find new ways to stay open and keep business coming in. The owner of ...

Every Day: 10:30am - 10:00pm Available for breakfast, lunch, and dinner. A five-course brunch is served on Sunday. Wednesday nights feature a Chef's Prix Fixe Menu, which changes weekly. At the Blue ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...