A harvest basket hangs in my back stoop. Stained and worn from season after season of lugging many a bountiful harvest of sun ripened fruits from the small but plentiful orchard cultivated generations ...

Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a ...

Well, we are getting close to having rhubarb. We have all made rhubarb pie, strawberry-rhubarb pie — I’ve even used up the last of my apples. Thought you might like to try pineapple with rhubarb. It’s ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

I have it on good authority that it's time to make that first cutting of rhubarb. And, e-mails Barbara Hauck of Frankenmuth, as long as it's here let's bake fresh. Once again I began wondering when ...

Spring welcomes many new foods, but a favorite would have to be rhubarb. Most people think of pie or sauce when they think about cooking with rhubarb, but the possibilities go far beyond those choices ...

Too many people regard rhubarb like a beloved, sassy, elderly aunt. She comes to town each spring and wears a lot of red and hot pink. Everyone is thrilled to see her, but after sharing a couple of ...

Have you ever had rhubarb? I know that is an interesting question for me to ask, but there are a lot of people who have never had it. Before now, I was one of them. Rhubarb and its stalks are crisp ...