Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

Visitors to terraced rice paddies on the coast of the Noto Peninsula in central Japan were served freshly-made rice cakes on ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

The best types of desserts are impressive but secretly foolproof to make, and Eric Kim’s chewy black sesame rice cake (from his new cookbook, Korean American) needs only a whisk and a bowl. It has a ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

There were around 12 different selections of tteok displayed in front of us. My colleagues (Rachel and Eugene), and I were clueless on what they were. Min Sung, who sounds so much like a local ...

Bibingka is closely associated with the Christmas celebration in the Philippines. In tandem with Puto Bumbong, it is the most ...