Nyama choma is a popular dish in Kenya and is frequently served in eateries, but what if you could make it at home? I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and ...

When Ina Garten drops a video outlining “the easiest dinner she knows how to make,” it’s a run don’t walk situation to the ...

One of my go-to meal-prep items is roasted vegetables: They’re super simple to make and can be turned into so many meals. Use any combination of your favorite vegetables here but be sure to cut them ...

I became obsessed with the combination of cumin, ricotta, zucchini and mint back in my Food & Wine magazine days; they published a chef's recipe with these ingredients and it felt like a revelation.

Tender, caramelized pears roasted in nutty brown butter crown this festive salad of peppery greens, tangy goat cheese, and jewel-like pomegranate arils for a stunning holiday-worthy starter. Breana ...

This colorful meal from Melissa Clark, full of chickpeas and peppers, comes together in two steps — no charring over an open flame required. By Melissa Clark There’s a time-honored technique for ...