Sarmale, known as Romanian cabbage rolls, is a dish that’s really loved all over the Balkans. Especially during festive ...

This time we go to the Noblesse restaurant in Bucharest where chef Harald Vachsmann shows us how to rustle up a local speciality. Stuffed cabbage leaves served with a Romanian version of Polenta.

Traditions like Romanian dances, clothes or weddings dilute over time, but family recipes are a way to connect to your past generations when most foods were considered a treat or a symbol of ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The smell of sauerkraut and cabbage could not be denied when entering the doors of the Orthodox ...