Peas and other legumes develop spherical or cylindrical structures -- called nodules -- in their roots to establish a mutually beneficial relationship with bacteria that convert atmospheric nitrogen ...
WEST LAFAYETTE, Ind. – Plant breeders could theoretically increase soybean crop yields if they could control the number of nodules on plant roots since they are responsible for fixing atmospheric ...
Scientists at the University of California, Davis, have developed wheat plants that stimulate the production of their own fertilizer, opening the path toward less air and water pollution worldwide and ...
Tsukuba, Japan - Plants in the bean family (legumes) form nodules on their roots to take up nitrogen. Legumes will stop nodule production when nitrogen is plentiful (Figure 1), but precisely how ...
Instead of relying solely on nitrogen in the soil, soybeans and many other legumes can pull nitrogen from the air for their growth – a natural process that is environmentally friendly and also ...
We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen environmental ...
The effect of exogenous applications of gibberellins (GAs) or the growth retardant ß-chloroethyltrimethylammonium chloride (CCC) on root nodule formation and activity (C₂H₂-reduction) in soya was ...
Lynette Abbott examines how the rhizosphere, a narrow collar of soil clinging to plant roots, is emerging as a key player in ...
Francine Perrine-Walker, Patrick Doumas, Mikael Lucas, Virginie Vaissayre, Nicholas J. Beauchemin, Leah R. Band, Jérome Chopard, Amandine Crabos, Geneviève Conejero ...
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