Falooda is an Indian dessert that is the ultimate concoction for indecisive sweet tooths. Akin to a milkshake, this version of dessert includes milk, ice cream, soaked basil seeds, jello and, pop ...

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

Burmese-American mother-daughter duo Jocelyn Law-Yone and Simone Jacobson couldn't regularly find "falooda," Law-Yone's favorite Burmese dessert, in Washington, D.C., so they decided to make it ...