Make the best smoked wings ever. You’ll love the taste of these hot smoked chicken wings with dry rub and buffalo sauce. Use ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

Preheat one side of your grill to medium high heat, leaving the other side of the grill off – allowing you the opportunity for indirect cooking With a very sharp knife, cut the tops off the garlic ...

SPRINGVILLE, Alabama -- Summer is a great time to be outdoors and fire up your smoker. Here is a recipe that is sure to be the hit of your next outdoor cookout. Apple smoked chicken is easy to make ...

Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

Preheat the grill or smoker to 245°F. Spread the wings on a sheet pan and wipe away and excess marinade (recipe below). Sprinkle liberally with the dry rub, coating the wings all over. Position the ...

Chef Chris Blair from The Listening Room Cafe made Dry Rub Wings. (See recipe below) The Listening Room Cafe is located at 618 4th Avenue South in downtown Nashville. Superbowl fans can pre-order ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

South Carolina pitmaster and cookbook author Rodney Scott says you’ll have a hard time going back to oven-barbecued chicken after you try this version, which features both his Rib Rub and Rodney’s ...

Rinse the chicken inside and out, and pat it dry thoroughly. Place the chicken in a deep pan, add the broth and soup mix and marinate, covered, in the refrigerator overnight. When you are ready to ...