Brownies are the perfect dessert, but they are even better when drizzled in salted caramel and sprinkled with pecans. Brownies are hands down one of my favorite sweet treats. They are chewy, chocolaty ...

For Crust: Preheat oven to 350 degrees F. Combine the flour, baking powder, salt and set aside. In a food processor, cream butter and sugar. Add eggs and vanilla; mix. Add in flour mixture. Pulse just ...

Bake the premade pie crust if needed, according to package instructions. For the filling, place 1/2 cup toasted pecans in a layer on the bottom of the crust. Mix the almond butter, maple syrup, virgin ...

Get ready to meet your new favorite fudgy brownies! Salted Caramel Pecan Brownies are here, made with real chocolate, a crunchy pecan topping and the best salted caramel layer on top of the brownies.

Light and lofty angel food cakes were on display over the weekend at the Pennsylvania Farm Show. This year, Shelia Suhan, of Fayette County, won first place in the Incredible Angel Food Cake Contest ...

Heading into summer, Culver's announced it is offering a custard new flavor of the day starting June 10: salted caramel pecan pie.How good does this sound: creamy vanilla fresh frozen custard swirled ...

A little healthy, holiday flavor could be headed your way if you try this pecan pie recipe. These salted caramel pecan pie tarts have all the flavor without the junk. 2 cups dates, pitted and soaked ...

As soon as Halloween ends, it seems that holiday decorations spring up overnight and festive advertisements flood our screens. The world would like us to believe that once we turn the calendar from ...

This is a make ahead dessert. There’s almost 2 hours baking time, 2 hours resting time and 3 hours refrigeration time, but it’s worth every minute of the wait. Plan ahead. In a large bowl, mix graham ...

In South Louisiana, lagniappe means "something extra." This decadent pie is extra special with layers of cream cheese, chocolate, and salted caramel topped with classic pecan pie filling. Finished ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

For the crust: Heat oven to 350 degrees. Combine the flour, baking powder and salt and set aside. In a food processor, cream butter and sugar. Add eggs and vanilla; mix. Add in flour mixture. Pulse ...