These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...
Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...
Faraway Village on MSN
Traditional Uzbek samosa with crispy golden crust
Crispy Uzbek samosa brings the flavors of Uzbekistan straight to the table. The golden pastry hides a juicy, flavorful ...
This recipe for the popular deep-fried Indian snack, a savory dough-filled pocket with potatoes and peas, makes 30 samosas. FILLING 1 tablespoon vegetable oil 1/2 teaspoon cumin/mustard/sesame seed ...
Combine the flour, caraway seeds and salt in a large bowl. Add the oil, use your fingers to mix the dough, rubbing the oil into the flour for about 3-4 minutes. Once the oil is mixed in well, the ...
Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...
Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...
Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...
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