If you're looking to bring a taste of Sardinia into your home, Sardinian ricotta ravioli is the dish you need. And listen, ...

Gnocchetti sardi with sausage and asparagus? Oh man, it’s like a spring party in Northern Italy! You know how asparagus has ...

Five years ago Massimiliano Conti followed his passion and opened La Ciccia, offering an uncompromising taste of his Sardinian homeland in a small restaurant in outer Noe Valley. While other chefs ...

That was the clearest thought I remember, leaving dinner last week in Boston, the night after I’d arrived back in the U.S. from a visit to Sardinia. I was invited to a dinner in Boston shared by a ...

The 10th edition of the Week of Italian Cuisine in the World, one of the longest-running initiatives promoted by the Italian ...

Despite its proximity to the mainland, Sardinia, the Mediterranean's second largest island next to Sicily, has only been a part of Italy proper for just over 150 years. And even though most Sardinians ...

In the secluded highlands of Sardinia, Italy, there lived a family that boasted a combined age of over 800 years. The Melis family once held the Guinness World Record for the highest combined age ...

Its only inhabitants are cormorants and crabs, but an idyllic island off the coast of Sardinia has become a battleground between Sardinian independence activists and right-wing militants. The ...

Will a Mass celebrated in an Italian dialect pave the way for translation of the Roman Missal into regional dialects? The question was raised April 28, when Archbishop Giovanni Angelo Becciu, deputy ...

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