Gnocchetti sardi with sausage and asparagus? Oh man, it’s like a spring party in Northern Italy! You know how asparagus has ...

If you're looking to bring a taste of Sardinia into your home, Sardinian ricotta ravioli is the dish you need. And listen, ...

Five years ago Massimiliano Conti followed his passion and opened La Ciccia, offering an uncompromising taste of his Sardinian homeland in a small restaurant in outer Noe Valley. While other chefs ...

We need to be upfront with you. The Reader is free. Producing it isn’t. And without your support, we can't continue. So we need you to chip in, even if it’s just a few bucks. The average donation is ...

That was the clearest thought I remember, leaving dinner last week in Boston, the night after I’d arrived back in the U.S. from a visit to Sardinia. I was invited to a dinner in Boston shared by a ...

Despite its proximity to the mainland, Sardinia, the Mediterranean's second largest island next to Sicily, has only been a part of Italy proper for just over 150 years. And even though most Sardinians ...

The 10th edition of the Week of Italian Cuisine in the World, one of the longest-running initiatives promoted by the Italian ...

Its only inhabitants are cormorants and crabs, but an idyllic island off the coast of Sardinia has become a battleground between Sardinian independence activists and right-wing militants. The ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...