The humble butternut squash is my go-to for a true autumn soup.

The hardest thing about this quick saute is peeling the squash. But all you need is a vegetable peeler and a teenager with nothing to do, and that problem is solved. A little fresh sage would also be ...

1. Slice the squash in halve; keep skin on. 2. Whisk together garlic, paprika, cumin, olive oil, and lemon juice. 3. Preheat grill and arrange squash on grill. Grill 5 min per side and coat each side ...

BETTENDORF, Iowa – It's time to tinker with your diet. And doctors agree Americans could use a little less meat and far fewer carbohydrates. "And you know I don't do enough vegetarian dishes but I saw ...

Cut squash in half and remove seeds. Brush flesh with coconut oil. Sprinkle with pink salt and pepper. Place cut side down on foil-lined baking sheet and cook for 40 minutes at 350 °F. Soak walnuts in ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

Makes 3 - 4 waffles. Pour butternut squash sauté’ over the waffle. Put a large dollop of cinnamon butter on top of squash sauté. Top with warm maple syrup. Preheat waffle iron. In a large bowl combine ...

1. Preheat oven to 375°F. Line baking sheet with foil. Preheat large sauté pan on medium-high 1–2 minutes. Slice shallot (2 tablespoons). Coat steaks with seasoning (wash hands). 2. Place 1 tablespoon ...

Spaghetti Squash for Anne Greer McCann column : photographed at the DMN studio in Dallas, TX on January 7, 2015. ( Kye R. Lee - Staff Photographer ) This quick shrimp sauté can be served over ...

In a saute pan over medium heat, add 2 tablespoons olive oil and the minced garlic. Once the pan is hot and the garlic begins to cook, add the sliced leeks and sauté until leeks are wilted and tender.