I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

Move over, French toast: There's a new, not-so-sweet way to start the morning. Red Dog Toast, a savory, pan-fried bread dish dipped in a tomato soup and egg mixture, is getting lots of attention on ...

Despite its name, French toast is hardly exclusive to the French. Versions of egg-dipped fried bread have been served for breakfast for centuries across Europe and around the world. Spanish torrija ...

Many people will gather for Easter brunch this weekend, and Chef Jillian Forte of At Sara’s Table Chester Creek Cafe shared a recipe for how to take a traditional breakfast item and present it with a ...

Weekends are practically made for sweet brunch-worthy treats, like syrupy pancakes, chocolate pastries, and fluffy French Toast (the latter is especially delightful — the melt-in-your-mouth bread! The ...

You may not have noticed, but there’s toast on the cover of the January 2015 issue of Bon Appétit. And while the rise of “toast” as a food group may sound silly, trust us: There’s no better (or easier ...

Jam, peanut butter, or plain butter may be the go-to spreads for toast, but not everyone has a sweet tooth in the morning. One Reddit user admitted they were stuck in a rut with their limited savory ...

We’re getting better and better at putting Things on Toast, a culinary category that’s hard to beat for its versatility. Some spreads applied thin can boost flavor while creating a protective layer ...