Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...

Recipes that call for pounding meat thin, breading it, and frying it are nothing new. From Japanese tonkatsu to Italian and Latin American Milanesa, it's an internationally popular way of transforming ...

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. Chris FINALLY Got to Make...Austrian Apple Strudel! He learns how to stretch dough to near-transparency ...

Have you ever been to a Wienerschnitzel location and wondered why the restaurant doesn't actually serve its namesake food? After all, the fast food chain serves up a lot of wieners, but no actual ...