Blend the coarsely chopped chives with the oil and a generous pinch of salt at high speed until smooth. Transfer the chive oil to a jar. In a large saucepan, cover the potatoes with cold water and ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...

In my many years as a professional chef and an occasional dinner party guest, I’ve been on the receiving end of my fair share of spontaneous, frustrated confessions from home cooks feeling insecure ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. SER Executive Chef ...

A classic bar-side drink that I am very fond of is the Garibaldi. Made with Campari and orange juice, the bitter notes and fresh, frothy citrus blend perfectly. I’ve taken inspiration from this ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

STATEN ISLAND, N.Y. -- Roasted coriander and lots of marjoram are among the seasonings that make this brightly flavored dish. Also, asparagus comes into season along with peas and mint, ideal partners ...

Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. When the temperature rises, I tend to avoid heavy dishes. The ...

His Restaurant: Miller Union in Atlanta, Ga. What He Is Known For: A deep affinity for vegetable cookery, from root to stem. Inventive dishes that seem timeless. MILD, SUCCULENT and gently sweet when ...

Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...