Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of ...

As we enter the middle of December chills, I encourage you to consider a brisket: And this red wine version braises into a gorgeous glaze with meat that is perfectly tender. It starts with the brisket ...

HOUSTON – It seems intimidating, that’s why some people call it the holy grail of barbecue, but you can totally make a perfectly cooked brisket at home! To help you achieve it, Leonard Botello, ...

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

Beef brisket is a staple at summer backyard barbecues and holiday feasts, and when perfectly smoked or braised, people can't get enough of it. It can be tricky, though, to gauge how much brisket to ...

Hugely popular in restaurants, this labor-intensive cut has long intimidated home cooks. But follow these nine steps and you’re on your way to smoky nirvana. By Steven Raichlen Never in the annals of ...

Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of two main sections: the point and the flat, which together form ...