Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Ramen can be a delicious culinary experience, even with inexpensive, store-bought instant noodles. Try ginger ale and peanut ...

Add the noodles and top with the beef and diced ... It can be served hot or cold.” Combine the sesame paste, peanut butter, light soy sauce, chilli oil, vinegar, sugar, sesame oil, bouillon ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

When it is smoking, add the carrots, mangetout and sesame oil and stir-fry for 1 minute. Add the spring onions, noodles, peanut sauce and chicken to the wok, along with a few tablespoonfuls of the ...

In this riff on Sichuan dan dan noodles, spinach and red bell peppers are tossed with a sesame-chile-soy sauce ... seitan or even chopped egg. This peanut-tofu noodle dish is inspired by chow ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Heading to ...