I’ve never visited my ancestral hometown. Mashad is located at the north-eastern part of Iran. It is a holy site for Shi’ite Muslims, a famous destination for pilgrims who visit the golden shrine of ...

Some recipes simply remind you of home. One bite of my mother’s challah, kugel, or cake and I am instantly back in Brooklyn, sitting in my mom’s kitchen watching her prep for Shabbat. Growing up, my ...

Adzuki (aduki) beans are small red beans that originated in the Far East. They are one of my favorite beans as they are both delicious and cook relatively quickly. Adzuki beans need as little as forty ...

Cookbook author Adeena Sussman has many constants in her life and celebrating Shabbat has always been one of them. It’s the subject of her latest cookbook, following the success of her 2019 “Sababa,” ...

As you might have understood by now, one of my goals in life is to encourage people to eat more vegetables. Why do I care if you eat enough vegetables? Because I believe that the path to wellness ...

I was, quite literally, born to cook traditional Shabbat dinners for large groups of hungry guests. Named for two of my great-grandmothers, I grew up being regaled with tales of their culinary ...

It’s hard enough to get Friday night dinner on the table even if you’re not the Prime Minister’s wife but these hacks can help ...

(RNS) — With her latest book, she turns back to her roots in a Modern Orthodox home where her mother cooked dishes typical of the Ashkenazi tradition. (RNS) — Ashkenazi food, the kind prepared by Jews ...