We're not sure if it's their intricate shape or their flawless combination of a crispy shell and a soft, fluffy interior, but there's something about baking pretzels that can seem oddly intimidating.

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Soft pretzels are enjoyed globally, but many people may not consider making them and opt to purchase ...

One reason why people bake at home is that they don't need their baked goods to look like they emerged from a production line. Or they have made their peace with inconsistency, considering it a ...