A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef, Sue ...

"This recipe is so simple that you don't need any special tricks to make it great," the author of the Flavors of the Southeast Asian Grill cookbook says about her spin on the popular Thai street-food ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

With Memorial Day weekend approaching, I'm thinking of grilling and a light start-of-summer recipe. Shrimp kebabs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

Buying a house brought out a side of my husband I hadn't seen before. With a garage and homeownership came a lot of DIY the past two years. He's built wooden frames for art, made a concrete console ...

Olivia's in Gettysburg stopped by the FOX43 kitchen to make grilled octopus and shrimp kabobs with Thai ginger rice noodles.

FOR THE SHRIMP: Dissolve 2 tablespoons salt and sugar in 1 quart cold water in large container. Submerge shrimp in brine, cover, and refrigerate for 15 minutes. Remove shrimp from brine and pat dry ...

Our June cover left a huge impression on readers. How could it not? The shrimp and sausage skewers are slathered with a smoky paprika glaze and then charred on the grill. We had hoped the dish would ...