Before visiting Shucks!, decide what kind of diner you are. If you seek Gulf Coast comfort food, this is your place. However, if you favor light entrées and nuanced flavors, you might be disappointed.

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

Maine has more lobsters than it knows what to do with. With catches more than double what they were a decade ago — due to more fishermen, fewer predators, warmer water, and good conservation— the ...