The Japanese-style bread roll has been all over social media.

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs.

Crispy Bread Rolls: A Perfect Evening Snack As the evening approaches and it's time for tea, pairing it with a hot, crunchy snack can truly lift your spirits. Bread rolls are a delightful choice, ...

Feathery-soft, glossy, and fragrant with scallions, these milk bread rolls use a cooked flour-and-milk paste for rolls with a cloudlike texture that stay tender for days. A tangzhong starter makes the ...

Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another finished with coarse sugar and black pepper. By Melissa Clark With their fluffy crumb and butter ...

"The fact that they're made from frozen bread rolls makes them so easy," says the star of Food Network's The Pioneer Woman Ree Drummond knows that making every dish from scratch on a normal day can be ...