Edible cookie dough is a safe-to-eat treat made for sharing, no oven required. By skipping raw eggs and using heat-treated ...

Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...

Get the recipe for a vegan edible cookie dough recipe that only requires five ingredients. This recipe is gluten-free, too. Justine Doiron is a recipe developer and the creative force behind The ...