Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

Dinner DeeAs is going international, with recipes from India and a Chef originally from the islands of St. Maarten in the Caribbean. Chef Kai Romney is now with St Pete Indian restaurant Mowgli's ...

Next time you have a hankering for Indian food, don’t think take-out. Think ahead. That’s the message from Anupy Singla, author of “The Indian Slow Cooker” (Surrey Books, 2010), who is on a mission to ...

Indian cuisine has become a part of our everyday foods. Whether we are making curried stews in our slow cooker or ordering Tandoori chicken with a side of naan from the local Indian restaurant, it’s ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Today, we chat with Indian food blogger Prerna Singh, who’s ...

Protein is one of the most important nutrients for the body. It is responsible for muscle strength, metabolism, weight ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

One of the biggest concerns for many Indian travellers heading abroad is food. While trying new cuisines can be exciting, sometimes nothing feels as comforting as a plate of dal, a hot roti, or a ...