Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

MILWAUKEE - It's the holiday season, and that means having some fun with recipes. Maybe it's the nostalgic classic you've been craving all year or a traditional family recipe. No matter what, adding ...

A step-by-step guide to turning leftover prime rib into a stuffed centerpiece, focused on filling balance, sear, and clean ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Go outside your typical Fourth of July grilling menu this year with a bold, meaty, oven-roasted addition. I often describe prime rib as America's greatest gift to the world. Our beef is something ...

If you are planning having prime rib for your New Year’s Eve dinner, you might want to plan for leftovers with this recipe.

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with chopped ...