Cooking fish can be a finicky affair. It’s a versatile protein that works just as well in a taco as it does on top of a salad, but it’s also quite delicate. Getting the perfect cook on a salmon fillet ...

Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with fresh salmon instead of canned, these patties have a perfect crispy ...

From the Recipe Creator: I combine seven easy ingredients for these salmon patties. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're are also ...

In a large bowl, combine scallions, egg, salmon, panko, mayonnaise, mustard, dill, and lemon juice; season with salt and pepper and mix until well incorporated. Form into 5 patties. In a large skillet ...

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Seafood meals can get pricey, with fish costing anywhere between $5 to $20 per pound. But canned salmon is a convenient, economical and nutritious alternative to fresh. These salmon-potato cakes cost ...

1. Place the salmon, egg, spring onions, Thai paste, lemongrass paste, lime zest and juice, fish sauce and seasoning in a ...

These cakes were inspired by the showy Russian dish called kulebiaka, a salmon fillet covered with a mushroom mixture, then wrapped in puff pastry. But this version is streamlined and quick. It might ...