Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

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Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Cutting onions is the worst. Not only is it hard to slice them into equal pieces, but the vapors they emit can make you cry off all of your good mascara. We’re not here for it. One of Amazon’s ...

Need a good cry? Time to chop an onion. Onions are flavorful and an essential part of so many dishes, but that sting in your eyes may make them not feel worth it. Everyone claims to have the best ...

This will also give you something to cry about: Cutting onions could spread bacteria around your kitchen, since they sometimes contain E. coli and salmonella. In fact, in 2024, a major E. coli ...

Onions' stinging sensation in the eyes is a defence mechanism to prevent them from being eaten. Damage to these cells with a knife results in the formation of sulphur compounds that send vapour into ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Chopping onions is a necessary job in the kitchen—it's the key to so many recipes, like Ree ...