I have often been conflicted about ratatouille. Not about eating it, because that is an undisputed pleasure, but about cooking it. On the one hand, making the classic Provençal stew of tomatoes, ...

Near the end of summer, I make a big batch of ratatouille. I have long been partial to Julia Child's method of cooking each vegetable separately, and then finally combining them all to simmer together ...

Heat oil in large frying pan; cook onion, garlic, and half the basil, stirring, until onion softens. Add paste; cook, stirring, 1 minute. Remove from heat, stir in pasta sauce and sugar.

The slow cooker is the MVP of all my kitchen appliances. No matter the season, time of day, or your schedule, there is almost nothing your slow cooker can’t do. Whether you need a recipe that cooks ...

I have often been conflicted about ratatouille. Not about eating it, because that is an undisputed pleasure, but about cooking it. On the one hand, making the classic Provençal stew of tomatoes, ...

I have often been conflicted about ratatouille. Not about eating it, because that is an undisputed pleasure, but about cooking it. On the one hand, making the classic Provençal stew of tomatoes, ...