NEW YORK (CBSNewYork)-- It's Easter Sunday and many are hosting their families for dinner later today. Chef Matt Lambert of The Musket Room stopped by CBS2 to show how to impress your guests with a ...
Speaking of summer weather, I know of many people who would emphatically answer yes when asked, “Hot enough for you?” And emphatically no when asked, “Are you going to cook?” Some won’t even turn on ...
Add Yahoo as a preferred source to see more of our stories on Google. Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: ...
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Irish lamb stew (a St. Patrick’s Day tradition)
A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...
Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...
Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...
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