Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Whether you’re cooking to impress or craving something a little more decadent, steak is always a good choice. The key to serving a juicy and delicious steak is to tenderize your meat by cooking it ...

Don’t let the name fool you—London broil is a dish that’s American through and through. Most likely hailing from Philadelphia, this recipe calls for marinating and grilling or broiling a thick, lean ...

Don't be too terribly surprised, but the London broil steak doesn't come from London -- nor is it even a specific cut of steak. When the term "London broil" first spread through America, it referred ...