Think of baking a layer cake like a construction job. The cake layers are the wood, the foundation of the project; the icing is the spackle, the glue that holds everything together. Icing a cake is ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

If you've ever had to deal with crumbly cake pops or are simply not a fan of the sometimes overly sugary frosting binders, there's good news: your cake's warmth can do all the heavy lifting. When you ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Slicing the top, rounded portion off of a cake ...

June 7, 2012 Add as a preferred source on Google Add as a preferred source on Google When the pros frost a cake, they don't use a paper towel, but if you're not a pro and wish you could get the same ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you’re frosting a cake, consider having some hot water on hand ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.