A much-loved pop-up that’s about to open a brick-and-mortar in the town of Decatur just outside of Atlanta, Mother’s Best ...
Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...
It’s safe to say Chef G. Garvin knows how to throw down in the kitchen, and one classic dish you can’t mess up as a ...
Three-time James Beard Award–winning culinary historian Michael W. Twitty has published a new, extensive recipe collection ...
There’s a certain kind of Southern magic that happens when sugar meets spice. It’s the spark behind barbecue sauce, the ...
Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a crunchy ...
For fried catfish, Cracker Barrel deserves more credit than it gets”, he says. “It fits the vibe, and it actually tastes like ...
Writer John T. Edge has spent much of his career telling stories about a changing American South filtered through the lens of ...
Chris Shepherd and the Southern Smoke Foundation team with the final check at the end of Southern Smoke Festival 2025 (DANEL ORTIZ PHOTO, Daniel Ortiz / Southern Smoke Foundation) More than 3,000 ...
Longhorn Steakhouse is known for its expertly crafted steaks and the chicken fried steak is a star item. “The hand-battered ...