The supermarket shelves are far from plentiful right now, and our weekly big shops have been stripped back to basics. That's why we've started a new series, Simple ...

This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...

Garten demonstrated how to make her capellini with tomatoes and basil recipe on an episode of Barefoot Contessa, explaining, “It’s very good and it’s so fast.” She started by adding olive oil to a pan ...

1. Bring a large pot of salted water to a boil. Cook the spaghetti for 8 to 10 minutes, or until it is tender but still has some bite. Use a heatproof measuring cup to scoop out and reserve 1 cup of ...

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...

If you grew up in the American South, chances are you already knew what "million-dollar spaghetti" was long before it went viral on TikTok. Also called spaghetti casserole or baked spaghetti, the ...

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...