Bolognese is a traditional Italian sauce from Bologna, Italy, typically made with ground beef and pork, milk, wine, tomatoes, ...

Slow-cooker Bolognese is an all-beef take on the Italian classic. It simmers low and slow to develop rich flavor and a ...

Create an ultra-luxe sauce with the depth of an all-day simmer—in just 30 minutes.

Michael Knock says a bolognese sauce is similar to a ragu, a sauce that is reduced slowly over a low heat until it has a ...

Pasta Bolognese isn’t just a fancy name for pasta with meat sauce. Several hours of simmering on the stovetop create the sauce’s special flavor and richness. It all begins by cooking onion, carrot and ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

Ina Garten has a quick Bolognese pasta that she says is perfect for busy weeknights. The dish includes ground sirloin, orecchiette pasta, dry red wine, and fresh basil leaves. Garten's Bolognese only ...

You say tomato, he says hell, no. A “horrified” TikTok chef has considerable beef with the standard way people make a Bolognese meat sauce — and insists that a common ingredient is all wrong for the ...

When she asked for the recipe, I panicked and said I'd email it later. Let me set the scene. Sunday dinner at my partner's ...