Chef Andrea Appuzo makes Pasta Cu Li Sarde Milanese, a classic dish from Sicily every St. Josephs' Day. (Photo from Andrea's restaurant) Chef Andrea Appuzo's St. Joseph's Day recipe for Pasta Cu Li ...

The closest I’ve ever come to making a pilgrimage is on St. Joseph’s Day in New Orleans. Every year, on or about March 19, more than 50 St. Joseph’s altars spring up in varying sizes and permutations ...

St. Joseph's Day is nearing. This is a recepe published with a 1995 Times-Picayune story about the Greater New Orleans Italian Cultural Society's altar. It uses anchovies as well as canned pasta con ...

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Bring a taste of Italy to your table with this quick and easy dinner. Thin chicken cutlets with a light, crisp coating is a winner. The thin cutlets take less than 5 minutes to cook. They’re finished ...

1 bag orecchiete1 box quick polentabox corn taco shells or flour tortillas2 cups broccolini1 small package cherry tomatoes2 pounds ground turkey4 6 ounce boneless chicken breastssmall package of ...

Italian-style crispy fried chicken with creamy spaghetti to go with it Ingredients 1 chicken breast (around 150 gms) 50 gms yoghurt 2 gms cayenne pepper powder 100 gms bread crumbs 20 gms chopped ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 4 poblano peppers (see note), stems and seeds removed, cut into 2-inch strips ½ onion, peeled and sliced into ...

You can, of course, just be boring and serve this with a green salad, but trust me, it is so much better with a rich tomato sauce and spaghetti. You can buy pre-bashed veal escalopes, or do it ...