Intensely savory and packed full of protein, beef jerky is the snack made for serious snackers. For some of us, the round, cylindrical sticks of beef are a reminder of childhood hikes, picnics, and ...

1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Add the soy ...

We're making a peppery, spicy and smokey beef jerky on our Ninja Woodfire Grill. The dehydrate function on the Ninja Woodfire Grill is perfect to make amazing jerky. Naturally better than what you can ...

Whisk the coffee, maple syrup and red chili flakes together in a mixing bowl. Place the bacon slices in a seal-able baggie, and pour the marinade over them. Seal, and rub the marinade into the bacon.

This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top. Rachel Graville created Gerald Jerky, a line of artisanal ...

If necessity is the mother of invention, we certainly have her to thank for the savory snack that is beef jerky. The term "jerky" most likely comes from the Incan word "ch'arki," which simply means ...