Fresh fish is certainly always best, but sometimes frozen is easier to find and can be more affordable. A common packaging technique is vacuum-sealed frozen fish because it preserves its quality and ...

Spoiled seafood is no joke. If you eat it, you run the risk of getting sick -- like, really sick. Not to mention the taste and texture will be downright awful. To avoid potential consequences, it is ...

Here’s everything you need to know to make sure your fish stays as fresh as possible, and how to defrost it for dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Fresh salmon can be delicious and nutritious, but if it’s spoiled, it can cause food poisoning and serious illness. Smell, touch, and texture can help you know whether your salmon is safe to eat. To ...

Graphene, the electrically-conductive "wonder material" made up of a one-atom-thick sheet of linked carbon atoms, already has many uses. It now has another, however, as the active ingredient in a ...

As I strolled into the grocery store, my nose detected an unpleasant scent. My brain registered "spoiled fish." My feet almost carried me out of the store, but I needed a few items for dinner. I ...