Every year, billions of dollars' worth of crops worldwide perish due to pre-harvest sprouting (PHS), a phenomenon in which ...

As with many other crops, the seeding of barley was delayed in some areas due to the cool-wet spring. One consequence has been a later and longer harvest period in many barley growing areas. “This ...

After a spell of unexpected rain, before the harvest season, a farmer may be faced with the unpredictable problem of untimely sprouting of barley. Sprouted barley fetches considerably low market ...

New research reveals how genetic changes in the barley MKK3 gene fine-tune seed dormancy, determining whether grains stay dormant or sprout too soon. The findings offer breeders new genetic tools to ...

Climate change is expected to have a big impact on crop yields and food security over the coming decades, as farmers contend with rising temperatures and increasingly abnormal conditions. Scientists ...

YANGJU, South Korea--(BUSINESS WIRE)--With the COVID-19 pandemic prolonged, a mask made with eco-friendly material, and the super-food, barley sprout products of EcoTT Co., Ltd., a Korean general ...