Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to spaghetti squash to acorn squash—there is no shortage of fantastic recipes to ...

Butternut squash is considered by many to be the most versatile winter squash. It has good texture that isn't plagued by wateriness like some winter squash, its straight neck and bulbous bottom give ...

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...

There is a lot of choice when it comes to growing squash. That includes picking from the many varieties, with different shapes, sizes, and colors, deciding whether to grow in the ground or containers, ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Preheat oven to 425 degrees. Cook quinoa according to package directions. Toss squash with olive oil, cumin, chili powder, sage and pinch of salt. Roast in oven until tender 15 minutes. Remove, set ...

We've had dinner guests for the past two evenings and, when they left, I had forgotten to give them the bags of summer squash I had for them. Now the refrigerator is full of crook-neck, zucchini and ...