When I ordered moules at Bouchon in Vegas, the glossy black mussels arrived in this egg-shaped cast iron pot from Staub, and I knew I had to have one. This is one pot that has both form and function.

My favorite thing to cook at home these days is roast chicken. I have a Staub Cast-Iron Mussel Pot that’s almost an egg-shape and fits a five or six pound bird perfectly. When the juices really start ...