A common misconception about smoking meat is that it requires a full-blown smoker, several hours, and keen attention. However, it's possible to get a robust, smoky flavor by just using a grill.

Smoking steak is a traditional culinary art that has been practiced since prehistoric times. This tried-and-true technique ...

While it's possible to smoke just about any type of meat, including chicken, pork, and beef, the type of wood chips you use can have a major impact on flavor. In addition to avoiding common steak ...

I'm sure I'm not the only person who has ended up with soggy and wet oven chips, even after following the cooking instructions to the letter.

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly. After getting ...

(Reuters) -Restaurant chain Cava touched a fresh record high as its shares rose more than 16% at $167.50 in early trading on Wednesday, after it surpassed quarterly earnings estimates on strong demand ...