Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination ...

Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from ...

Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...

If you’re a salmon fan, this recipe from former Food columnist Russ Parsons is one of the easiest dishes you can make: Heat the oven to 250 degrees. Place the salmon on a baking sheet and slide it in ...

There’s no need to thaw the salmon when using the Instant Pot, as this recipe from Catharine Han shows. 1 frozen (or thawed) salmon fillet (5 to 7 ounces) Salt and pepper to taste 1 small lemon, cut ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

You have to try this recipe - it's the most tender, melt-in-your-mouth dish! Everyone’s favorite recipe! My mom especially loves anything with dill, and it adds such a wonderful touch to this dish.

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...